Paneer Tikka Recipe

Paneer Tikka Recipe With Step By Step Pictures

 

 Paneer is something which can be used in wide variety of recipes and make them different from each other. Paneer Tikka is one such recipe that is loved many everyone, be it vegetarians or non-vegetarians.  Follow this easy step by step recipe to prepare Paneer Tikka at home, and treat your friends and family.

Preparation Time: 5 Minutes

Cooking Time: 15 Minutes

Quantity	Ingredients
Paneer	400 gram
Capsicum	1
Onion	1
Tomato	1
Yogurt	1 cup
Red chilli powder	1/2 teaspoon
Dry fenugreek leaves	1/2 teaspoon
Garam masala powder	1/2 teaspoon
Pepper powder	1/4 teaspoon
Salt	to taste
Ginger-garlic paste	1  teaspoon
Lemon juice	1 teaspoon
Butter	2 teaspoon
Chaat masala	1/4 teaspoon

Method:

1.Cut the paneer into cubes and add yogurt, garam masala powder, pepper powder, red chilli powder, ginger-garlic paste, dry fenugreek leaves, lemon juice and salt.

2. Add diced capsicum and mix it well and marinade it for about 2 hours. Then add dice onion and tomato and mix it well. ( Forgot to take the pictures of adding tomato and onion )

3. Arrange one piece paneer cubes then capsicum, tomato and onion. Repeat the same procedure for rest of the paneer cubes on the satay stick as shown in the image below. Spray some butter on the paneer cubes.

4. Grill the paneer tikka on microwave oven for 15 minutes. Tikkas are ready, sprinkle some chaat masala over it and serve hot with green chutney or with your favorite sauce.

5. Enjoy!!


Taken from evergreen recipes

 

Paneer Tikka Masala Recipe

Paneer Tikka Masala Recipe

 

If you have ever wondered how to make something awesome into even more awesome. This is it. The Paneer Tikka which we shared earlier are turned poured in the curry and they turn into Paneer Tikka Masala. And the taste is 2x the Paneer Tikka. A Snack is turned into a full fledged meal.

Follow this easy step by step recipe to prepare Paneer Tikka Masala.

Preparation Time: 10 Minutes

Cooking Time:  20 Minutes

Ingredients	Quantity
Cumin seeds	1/2 teaspoon
ginger-garlic paste	1 teaspoon
Onion	1
Tomato Puree	1 cup
Salt	to taste
Red chilli powder	1 teaspoon
Garam masala powder	1/2 teaspoon
Pepper Powder	1/4 teaspoon
Yogurt	1 cup
Dry fenugreek leaves	1/4 teaspoon
Cream	1/2 cup

Method:

Note: I have only mentioned how to add Paneer Tikka to the gravy, you can check out the recipe of Paneer Tikka to prepare them separately.

1. Heat the oil in a wok and sauté with cumin seeds, when it crackles add ginger–garlic paste. Then add chopped onion and fry until golden brown in color.

2. Add tomato puree, red chilli powder, garam masala powder, dry fenugreek leaves, pepper powder and salt.

3. Fry the spices on medium-low heat till oil shows separately. Then add yogurt and again cook for about 5 minutes or till oil shows separately.

4. Add grilled paneer cubes along with capsicum, tomato and onion. Add 1 cup boiled water and let it cook for about 2-3 minutes.

5. Add cream and mix it well. Switch off the flame and paneer tikka masala are ready. If you want smoky flavour in your tikka masala, heat the piece of coal on direct flame, make a small bowl of aluminium foil and put it in a wok and add heated coal in it and pour 1 teaspoon ghee on the top of coal and immediately covered the wok so that gravy can absorbs the essence of coal.  Serve hot with chapatti or butter naan or with matar pulav.

6. Enjoy!!



Taken from evergreen recipes